Entry Requirements
Age Requirement
Academic Requirement
Talking about the further entry requirements for this qualification, applicants should have successfully completed an equivalent of Australian year 12 in applicant’s home country.
Mature-age students will also be considered without the minimum education requirements but with relevant work experience within a chosen area of study and a demonstrated capacity to meet the course requirements.
* Note: For Advanced Diploma of Leadership and Management course, students are required to demonstrate completion of Diploma level business course. Please refer to individual entry requirements for details.
English Language Requirement
International students must demonstrate English language proficiency with a minimum score of:
IELTS Overall band of 6.0 (Academic)
PTE 50 or equivalent
Language, Literacy, and Numeracy Test
Students must possess sound Literacy and Numeracy skills for course completion.
BSB40520 Certificate IV in Leadership and Management
Learning
3
Reading
3
Writing
3
Oral
3
Numeracy
3
BSB50420 Diploma of Leadership and Management
Learning
3
Reading
3
Writing
3
Oral
3
Numeracy
3
BSB60420 Advanced Diploma of Leadership and Management
Learning
4
Reading
4
Writing
4
Oral
4
Numeracy
4
SIT30821 Certificate III in Commercial Cookery
Learning
2
Reading
2
Writing
2
Oral
2
Numeracy
3
SIT40521 Certificate IV in Kitchen Management
Learning
3
Reading
3
Writing
3
Oral
3/4
Numeracy
3
SIT50422 Diploma of Hospitality Management
Learning
3
Reading
3
Writing
3
Oral
3
Numeracy
3
Learning
3/4
Reading
3
Writing
3
Oral
3/4
Numeracy
3
Pre-Training Review
All student must undertake pre-training review prior to the enrolment which aims to identify their training needs through questions on previous education or training, relevance of the courses to student, basic computing skills and interview conducted by Ridge International College enrolment officer. Interview also aims to identify possible CT/RPL opportunities, confirm oral communication skills. Through pre-training review, student will demonstrate that they have necessary skills to successfully complete the course.
Digital Literacy
All student enrolling in this course are expected to have basic computer skills including use of computer or laptop, internet, email application and a word processor.
Materials and Equipment
Although Ridge International College will provide access to computers/laptops with required resources during classroom hours however to work on assignments and tasks for self-study, all leaners are expected to have access to a laptop or computer. Students must have an active email address for communication and be contactable by phone (mobile or landline) and by mail (postal address). All leaners are expected to have access to MS office application such as Microsoft Word, and an email platform. Hospitality students will require access to kitchen kit and protective personal equipment (PPE) to participate in the practical tasks in the kitchen.
